Very popular! [2H all-you-can-drink included] <10 items in total> Peking duck & beef stir-fry! 4800 yen course (tax included)
4800 yen(Tax included)
Use the coupon to get 3 hours of all-you-can-drink for +700 yen!
- 10items
- 4-55persons
- All-you-can-drink available
- Last order is 30 minutes before.Use the coupon to get 3 hours of all-you-can-drink for +700 yen!
This is an all-you-can-drink course with excellent cost performance.For those who use the coupon, 1. All-you-can-eat fried rice! 2. All-you-can-drink for 3 hours for +700 yen!
Course menu
Assortment of 3 kinds of cold dishes
Prawns
chinese style fried food
Stir-fried beef with oyster sauce
Peking duck
Mabo tofu
Five fried rice
Momoman
Small bamboo
Homemade apricot tofu
All-you-can-drink menu
·Highball
· Horn balls
·beer
・Namachu, Namadai, Kirin Ichiban Shibori
·Fruit wine
・Nanko plum wine, refreshing and delicious plum wine, Kyoho wine from Yamanashi, lychee wine from Taiwan
· Shochu
・Kagami Moon (Class A), Fluffy Kagami Moon (Yuzu/Acerola)
·Sake
・ Shochikuume (Kanzake / Cold)
Shaoxing wine
・Kameiri Shaoxing wine
· Sour · Shochu High
・Lemon, plum, grapefruit, lychee, Kyoho grape, kiwi, Calpis, tomato sour, oolong high, green tea high
·wine
·Red
·Soft drink
・Oolong tea, green tea, jasmine tea, cola, ginger ale, orange juice, Calpis
· Horn balls
·beer
・Namachu, Namadai, Kirin Ichiban Shibori
·Fruit wine
・Nanko plum wine, refreshing and delicious plum wine, Kyoho wine from Yamanashi, lychee wine from Taiwan
· Shochu
・Kagami Moon (Class A), Fluffy Kagami Moon (Yuzu/Acerola)
·Sake
・ Shochikuume (Kanzake / Cold)
Shaoxing wine
・Kameiri Shaoxing wine
· Sour · Shochu High
・Lemon, plum, grapefruit, lychee, Kyoho grape, kiwi, Calpis, tomato sour, oolong high, green tea high
·wine
·Red
·Soft drink
・Oolong tea, green tea, jasmine tea, cola, ginger ale, orange juice, Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/12/05 update
